V.V, also known as Vielles Vignes means old tree vines. The idea that vine age is directly related to wine quality is one of the foundational principles of fine wine in the classic regions of the old world. Many Vielles Vignes labels use vines that are typically over 30 years old. As the roots of these vines extend deeper, they are able to obtain more nutrients and minerals, coupled with a relatively low yield rate, the wine produced from these grapes have bolder flavours and a more complex taste.

Meursault wines magnify the expression of Chardonnay. A bright, limpid gold-green color, a nose of great finesse with aromas of lime blossom, hawthorn and then buttery, nutty and honey notes, depending on the terroir – this is the calling card of a Meursault. Whether you’re an amateur or a connoisseur, the aromatic power of this wine, a magical balance between smoothness and freshness and its length on the palate impress. If you want to taste a Burgundy white wine that will dance on your tastebuds, Mersault wines is definitely one you don’t want to miss. 

Robert Parker states that a wine is at its peak when its aromas are the most complex. With time, acidity, powerful tannins (for red) and alcohol content will melt into perfect harmony: a silky and balanced texture, ripe or dried fruit aromas, and tertiary aromas appear bringing delicacy and depth to the wine.