• Gaja, Alteni di Brassica
  • Gaja, Alteni di Brassica
1 2

GJABS-A2001-W

Gaja, Alteni di Brassica

2001 (750ml)

★ A rare vintage wine, ideal with seafood or goat cheese, well-suited for fine dining and collectors alike.
✪ Angelo Gaja was the first to produce single vineyard wines in Piedmont and revolutionized wine making practices in the region
✪ Gaja wines have earned widespread acclaim, earning top ratings from critics and wine enthusiasts alike
✪ Gaja has been called the "Chateau Petrus of Italy"

HK$1,130
HK$0 HK$1,130
Sale Sold out
Shipping calculated at checkout.

Rating: RP89

Alcohol Percentage: 13.5%

Bottle Size: 750ml

Wine Type: White Wine

Grape Variety: Sauvignon Blanc

Aging Potential: Drinking now

Food Pairing: Shellfish, Pasta, Mature and hard cheese, Lean fish, and Cured Meat

About The Wine

➀ Winery: Gaja

➁ Country: Italy

➂ Region: Piedmont Langhe

➃ Village:

➄ Vineyard:

➅ Series: Alteni di Brassica

➆ Class:

Tasting

➀ Tasting Notes: The 2001 vintage saw warm weather and ripe fruit. Fermentation was carried out using natural yeast, with one-third aged in stainless steel tanks and two-thirds in 225-liter French oak barrels for six months. It reveals aromas of white peach, lemon zest, and herbal tones, complemented by minerality and oak nuances. The palate is fresh, with bright acidity and a long, lingering finish.

➁ Wine Style: Green and Flinty

➂ Body: ⁙ Full / ➃ Tannin: --

➄ Sweetness: ⁖ Dry / ➅ Acidity: ⁘ Medium

➆ Primary Aroma: Citrus, Lemon, Peach, and Green Apple

➇ Secondary Aroma: Oak, Butter, Vanilla, Cream, Oil, and Cheese

➈ Tertiary Aroma: Honey, Minerals, and Stone

View full details